Succulent steaks are sizzling this summer at Salt Steak and Seafood, at Belmont 16s.
Belmont 16s has been delivering a refreshing take on traditional club dining with Salt Steak and Seafood, where it incorporates quality sourced Australian beef and fresh seafood.
Featured on the menu are five signature steak varieties, helping hungry diners choose easily. Served with each cut are delightful sides that showcase the tender meat; steamed broccolini, buttered desiree mash and blistered cherry tomatoes.
Guests can also enhance the flavour of their meal with a complimentary sauce; red wine jus, peppercorn, wild mushroom jus, house-made béarnaise or café de Paris butter.
Whether you order a house carved 250g black Angus sirloin, a classic 300g black Angus rump, a juicy 350g beef rib eye or seek adventure with a 450g MSA graded British bred T-bone, each steak will be perfectly flame grilled just as you like it – and only metres from your table!
For carnivore connoisseurs alike, the 300g marble score 5+ Tajima Wagyu scotch fillet is a choice selection. The Wagyu is cut from a top quality member of Wagyu breed that originates from Japan.
The Tajima Wagyu features a 5+ marbling score that is a grading of how much micro-fat is present throughout the meat. As the scotch fillet cooks, the marbled fat infuses the meat with great flavour without needing much seasoning. The end result? A mouth-watering steak packed with flavour.
While the steak may be the hero at Salt Steak and Seafood, the menu also includes other great choices to satisfy every craving, from summer starters to refreshing salads, and even seafood dishes.
For something to lure your taste buds, try the crispy skin Tasmanian salmon fillet – adorned with flavours from roasted beets, labne, asparagus and wilted spinach, garnished with dried orange zest and pistachios.
Aside from Salt Steak and Seafood, Belmont 16s has a variety of great dining outlets on offer; Blend Café, Sails Eatery, Mario’s and Burger Bros at The Boat Shed Bar.